‘We need to know how to build a shed,’ The Man from Salford informs me.
‘How to build a shed?’ I echo. This is random. I didn’t think we needed a shed, a green house maybe, but a shed? I certainly didn’t think we needed to know how to build a shed. You see we have outbuildings. Outbuildings that passers-by in Summer tell us they would be quite happy to live in. And yet all of a sudden the generator room, as we call this collection of buildings, is not big enough for all our junk.
Apparently my gardening equipment is a problem. This could turn into a domestic bicker of large proportions. ‘My gardening stuff?’ I ask incredulously. It barely takes up a fraction of the heavy industrial gear in there. As it is I have to climb over a bank of battery chargers to get to my fork.
But the bicker stops there as I think about this. A shed. Just for my gardening stuff? No battery chargers to climb over? This could be good, I could create my own shed heaven. A little potting bench. Portable radio. Window looking out over the buddleias and butterflies. Tools hanging neatly from the wall. An old chair with a much loved and worn cushion on it.
I smile at The Man from Salford. ‘I think what you do is take your credit card to a DIY store and they give you a shed. Flatpack. Just knock it together! Easy, that’s how you build a shed.’ Apparently this is very un-green and consummerist of me. An accusation that appears frequently in our bickers. I don’t like to point out he hasn’t even constructed the owl box he’s been meaning to make since the beginning of Winter. (Admitedly he’s been busy with the water system.) The Man from Salford is right, we do need to know how to build things for ourselves and be more self-reliant. And while building a shed seems like a big undertaking to me, I am keen and warming to the idea the more I think about it.
The Man from Salford is already busy researching the net in search of useful info on shed building. I look doubtfully over his shoulder and make useful comments. But that’s American I tell him as he peruses yet another promise of shed perfection, but he is not perturbed. Apparently American centimetres are the same as English ones. For the record I have great trouble cooking in American, the only thing I measure in cups is bra size. I’m going to put it here he says……..

Ok and when is he going to build a garage to store the cement mixer and scaffolding? I’m watching this space.
So, what is your idea of perfect shed heaven?




Hello, sorry for not posting – seemed to have got lost somewhere in between my birthday and the snow appearing – occasionally in a slightly alcoholic haze! Happy New Year anyway and I hope everyone had a lovely Christmas. In an inspired bit of junk swapping The Man from Salford managed to get me a manger for Christmas. How seasonal was that? Of course I don’t have any live stock to feed and I’ll almost certainly get the sack if I try to stick any babies in it, but it is just perfect for soaking my willow in without worrying about it getting washed away down the canal or warped in the butts. Another great freebie for Christmas was a large family sized canoe, somebody’s storage problem has become our entertainment – slight hitch though – it’s completely useless to us until the canal unfreezes!
I’ve been trying ever so hard to be conscientious about buying (or more accurately not buying) clothes. This also means I’ve been thinking about what to do with clothes once they are no longer serviceable as such. Goldilocks generally manages to out grow clothes before they wear out too badly and so can be passed on to her younger cousins and friends. I tend to wear things to the point of falling apart and then they become part of my cleaning arsenal. I don’t darn, patch or stitch things back together though and I think perhaps I should.
We had our first proper frost this weekend. I like frost. According to allotment lore it will make my parsnips really sweet and tasty. Actually I dug one up about two weeks ago because I couldn’t wait any longer for the frost. I was dying to find out what was underneath the soil and leafy top growth. Unsurprisingly, what was underneath was a parsnip. I served it up for lunch that day. The Man from Salford, who is quite partial to roasted parsnips, complained that there wasn’t much. I explained that I was just digging one up to see what it was like. ‘It’s like a parsnip,’ he helpfully told me.
